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Soursop (Annona muricata), also called graviola or guanábana — a small tropical tree native to the Caribbean and northern South America.
The dried leaves have been steeped into a slow, slightly bitter tea across Latin American and Caribbean households for generations. Wild-harvested, not plantation grown.
Full-pound bag of whole leaves. Brew like any leaf tea — a few in a pot, low heat, no rush.